| 111 |
Cow Dung Herbal Lamp: A source of Income Generation |
| 112 |
A Silent Revolution in Value-Addition of Banana |
| 113 |
Coping Agriculture and Livelihood Risks During and After the COVID-19 Pandemic: A Multi-stakeholder Network Success on Enabling Access |
| 114 |
Popularization of Kathia Wheat (Variety HI-8717) for enhanced income |
| 115 |
Bridging Rice Yield Gaps through Machine Transplanting of Rice (MTR) |
| 116 |
Herbal Holi Colors Preparation: A way towards economic empowerment |
| 117 |
Mushroom Cultivation - A Pathway to Economic Sustainability in Doon Valley of Uttarakhand |
| 118 |
Livestock-Fish-Horticulture based Integrated Farming System for improving livelihood of Coastal Farmers |
| 119 |
Livelihood improvement through Ecosystem-based Wetland Management |
| 120 |
Improved Technology for sustainable Guinea Fowl production introduced |
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